Mid End Microcomputer Control Deck Oven One Deck Three Trays For Bread Shop
Description
This oven allows you to bake or cook a variety of foods, including grilled meats, pastries, cakes, artesian bread, pizza, and more. Thanks to the multi-deck design and independent control, you can even cook a variety of different products at the same time.
With high-quality heating elements, it is ideal for roasting delicious meats and vegetables. It can reach a temperature of 400 degrees Celsius for a perfect balance.
And, with a balance door, you can easily transfer products back and forth between the cooking compartments in each oven.
To maintain optimal temperature and save energy, the top, back, sides, bottom and doors of this oven are all insulated with fiberglass. 201 stainless steel front, aluminized steel sides and top make cleaning, resilience and enhanced corrosion resistance easy.
Feature
1. Structure is all stainless steel 403.
2. Digital temperature controller and mechanical timer.
3. With overheating protection device.
4. Suitable for bakeries or bakeries. It can be used to bake a variety of breads, pizzas, cakes and biscuits, as well as roast duck, chicken, fish and other meats and dry ingredients.
5. Digital display temperature controller, mechanical timer.
6. Each layer can be controlled individually.
7. With over-temperature protection device to avoid fire and electric shock.
8. Stylish design, easy to clean.
9. Easy to operate and clean.
10. Fine and elegant appearance, easy to operate and clean.
11. Widely used in hotels, restaurants, fast food shops and other food processing industry.
Scope of Business:
Chinese and Western kitchenware
Refrigeration equipment
Food Machinery
Baking equipment
Buffet equipment
Stainless steel customized
Kitchen Project
Specification:
| Electric one deck three tray oven | BY-DFL-13C | Volt:380V
Power:8.4kw
Weight:126kg
Size:1620×880×550mm | 1. Structure with full Stainless steel
2. digital temperature controller
3. Mechanical timer |
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